Crispy Air Fryer Salmon Recipes

About Air Frying Salmon

Air frying has revolutionised home cooking, and salmon is one of the best candidates for this modern method. Using rapid air circulation, the air fryer creates perfectly cooked salmon with a lightly crispy exterior in a fraction of the time traditional methods require. Best of all, it requires minimal oil while delivering maximum flavour and texture.

Why Air Fry Salmon?

• Lightning-Fast Cooking: Most salmon fillets cook in just 7-10 minutes at 400°F, making it the quickest method for busy weeknights.
• Minimal Oil Needed: Achieve crispy results with just a light spray or brush of oil – significantly healthier than pan-frying or deep-frying.
• No Oven Preheating: Air fryers heat up in 2-3 minutes, eliminating the 10-15 minute preheat time required for conventional ovens.
• Easy Cleanup: Non-stick baskets and minimal splatter mean less scrubbing – most parts are dishwasher-safe.
• Consistent Results: Precise temperature control and circulating air eliminate hot spots, ensuring evenly cooked salmon every time.

Air Frying Tips for Success

• Don't Overcrowd: Leave space between fillets for air circulation – cook in batches if necessary for best crisping.
• Pat Completely Dry: Remove all surface moisture with paper towels before seasoning to achieve maximum crispiness.
• Use 400°F as Your Baseline: This temperature works perfectly for most fillets; reduce to 375°F for thicker cuts or delicate glazes.
• Flip Halfway (Optional): For extra-crispy top and bottom, flip fillets at the 5-minute mark – though it's not strictly necessary.
• Line with Parchment: Use perforated air fryer parchment paper to prevent sticking while maintaining airflow – never use regular parchment.
• Check Early: Start checking at 7 minutes for thin fillets – air fryers can vary in intensity, so monitor to prevent overcooking.