Terms of Use

Last reviewed on 7 May 2026

These terms govern your use of salmonrecipes.net ("the site"). By visiting or using any page on the site, you agree to these terms. If you do not agree, please stop using the site.

1. The site, in plain terms

Salmon Recipes publishes recipes, cooking guides, and reference information about preparing salmon at home. Content is provided for general information and household cooking. The site is offered free of charge and on an as-is basis.

2. Acceptable use

You agree to use the site only for lawful, personal, non-commercial purposes. In particular, you will not:

3. Intellectual property

Unless stated otherwise, the text, images, recipe text, page layout, logo, and underlying code on this site are the intellectual property of Salmon Recipes or are used with permission. Recipe lists of ingredients are factual and not in themselves protected by copyright, but the written method, headnotes, photography, and surrounding commentary are.

You are welcome to:

You may not republish full recipes, full method text, or photographs on another site, in a printed publication, or in a video without prior written permission. To request permission, write to the address on the contact page.

4. Third-party links and services

Some pages link to external websites — for example, government food-safety pages, advertising opt-out tools, or background reading. We do not control those sites, and including a link does not imply endorsement of their content. Once you leave salmonrecipes.net, the destination site's own terms and privacy policy apply.

The site may show advertisements served by Google AdSense and other ad partners. Those advertisements are selected by the ad networks, not by Salmon Recipes. The privacy policy explains how advertising data is handled.

5. Recipes, cooking, and food safety

Recipes are tested, but cooking depends on equipment, ingredients, altitude, and individual judgement. Oven temperatures vary; fillet thickness varies; tastes vary. Always cook salmon to a safe internal temperature and follow accepted food-safety practice. The site is not a substitute for medical, allergy, dietary, or food-safety advice from a qualified professional. See the disclaimer for more.

6. Disclaimer of warranties

The site and its content are provided "as is" and "as available", without warranties of any kind, whether express, implied, statutory, or otherwise. To the fullest extent permitted by law, we disclaim all warranties of merchantability, fitness for a particular purpose, accuracy, completeness, and non-infringement. We do not warrant that the site will be uninterrupted, error-free, secure, or free of harmful components.

7. Limitation of liability

To the fullest extent permitted by law, Salmon Recipes will not be liable for indirect, incidental, special, consequential, or punitive damages arising out of or related to your use of the site or your reliance on its content, including loss of data, lost profits, or business interruption. Our total liability for any claim relating to the site is limited to the amount you paid us to access it — which, for a free site, is zero.

Nothing in these terms limits liability for fraud, gross negligence, death or personal injury caused by negligence, or any other liability that cannot be excluded under applicable law.

8. Indemnity

You agree to indemnify and hold Salmon Recipes harmless from any claim arising out of your misuse of the site, your breach of these terms, or your violation of any law or third-party right.

9. Governing law and jurisdiction

These terms are governed by the laws of [Jurisdiction]. Disputes arising from the site or these terms will be brought before the competent courts of [Jurisdiction], except where mandatory consumer-protection rules of your country of residence give you the right to bring the matter before your local courts.

10. Changes to these terms

We may update these terms from time to time. The "Last reviewed" date at the top of this page reflects the most recent material change. Continued use of the site after a change means you accept the updated terms. If a change is significant, we will try to flag it visibly on the site.

11. Contact

Questions about these terms can be sent to [email protected].