Transform your leftover salmon into exciting new meals with these inventive recipes that reduce waste and maximise taste.
Leftover salmon is a culinary treasure, not a compromise. Cooked salmon transforms beautifully into entirely new dishes – from crispy patties to hearty fried rice to creamy pasta. Rather than simply reheating yesterday's dinner, these recipes reimagine leftover salmon as the star ingredient in fresh, exciting meals that reduce food waste while maximising your grocery budget.
These golden salmon patties come together quickly using pantry staples and are pan‑fried until crisp.
Turn leftover fish into a satisfying fried rice loaded with vegetables and savoury flavour.
